Peanut buttercream with crunchy

Cream-based on peanut butter, vanilla and coconut cream sprinkled with delicious crunchy: an infinite sweetness that conquers young and old. try also this skyr cake with blueberries recipe too.

Ingredients

Dessert For 6 people

for 6 small glasses of approx. 1 dl

180 g of peanut butter

1 teaspoon of vanilla paste

0.5 dl of coconut cream, in speciality stores

60 g of powdered sugar

2.5 dl of cream

40 g of peeled Arachis

2 tablespoons of sugar

Freind's kitchen recipes, Salami chips.

How to proceed

Preparation:

ca. 25 minutes

Refrigeration:

ca. 1 hour

Total time:

1 h 25 min

With the electric mixer, blend the peanut butter with the vanilla, coconut cream and icing sugar. Whip the cream and add it to the peanut cream. Pour the cream into the small glasses and refrigerate for approx. 1 hour.

Meanwhile, coarsely chop the peanuts. Heat the sugar in a pan until it starts to caramelize. Add the chopped peanuts and mix them well with the sugar. Pour the mixture onto baking paper and let it cool. Coarsely chop the crunchy, spread it over the cream and serve. You may be interested to read fresh porcini risotto recipe/ about virtue chocolate benefits Blogpost.