recipe diwiyata

Mussels with ginger and herb sauce give a bouquet of aromas and flavours, enhanced to the maximum by the neutral taste of potato wedges. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 kg of cooking resistant potatoes 1 dl of olive oil 1½ teaspoons of salt 1½ teaspoons of sweet paprika pepper from the pepper mill 2 kg of mussels 1 onion 3 cloves of garlic 30 g of ginger, weighed and cleaned 3 dl of white wine ½ bunch of herbs, such as coriander or parsley Freind's kitchen recipes,  Salami chips . How to proceed preparation: ca. 30 minutes Cooking in the oven: ca. 25 minutes Total time: 55 min Preheat the oven to 200 ° C. Cut the potatoes into approx. 2 cm. In a bowl, mix the potatoes with 3/4 of the oil and spices. Season with pepper. Transfer the potatoes to a baking sheet lined with parchment paper. Bake in the centre of the oven for approx. 25 minutes. Meanwhile, wash the mussels under running water and remove the byssus. Di...

Cream-based on peanut butter, vanilla and coconut cream sprinkled with delicious crunchy: an infinite sweetness that conquers young and old. try also this skyr cake with blueberries recipe too. Ingredients Dessert For 6 people for 6 small glasses of approx. 1 dl 180 g of peanut butter 1 teaspoon of vanilla paste 0.5 dl of coconut cream, in speciality stores 60 g of powdered sugar 2.5 dl of cream 40 g of peeled Arachis 2 tablespoons of sugar Freind's kitchen recipes,  Salami chips . How to proceed Preparation: ca. 25 minutes Refrigeration: ca. 1 hour Total time: 1 h 25 min With the electric mixer, blend the peanut butter with the vanilla, coconut cream and icing sugar. Whip the cream and add it to the peanut cream. Pour the cream into the small glasses and refrigerate for approx. 1 hour. Meanwhile, coarsely chop the peanuts. Heat the sugar in a pan until it starts to caramelize. Add the chopped peanuts and mix them well with the sugar. Pour the mixture onto baking paper and le...